| dc.creator |
Yılmaz, Ümmügülsüm |
|
| dc.creator |
TURGUT, SEBAHATTİN SERHAT |
|
| dc.creator |
KARACABEY, ERKAN |
|
| dc.creator |
KÜÇÜKÖNER, ERDOĞAN |
|
| dc.date |
2015-10-03T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:49:41Z |
|
| dc.date.available |
2020-10-06T09:49:41Z |
|
| dc.identifier |
499e5322-0b04-4ebf-bb81-ebd610d1e89f |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/499e5322-0b04-4ebf-bb81-ebd610d1e89f/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59246 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
The Effect of Different Blanching Methods on Physical and Biochemical Properties of Green Beans |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|