| dc.creator | Pazır, Fikret | |
| dc.creator | KUŞÇU, Alper | |
| dc.date | 2018-09-30T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:49:43Z | |
| dc.date.available | 2020-10-06T09:49:43Z | |
| dc.identifier | 49b99e73-1b56-4e53-8afe-7a06e795aa44 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/49b99e73-1b56-4e53-8afe-7a06e795aa44/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59256 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Discrimination of Organic and Conventional Red Peppers by Capillary Rising Picture Method | |
| dc.type | info:eu-repo/semantics/article |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||