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The agricultural perspective on water conservation in Turkey

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dc.creator Ertek, AHMET
dc.creator Yilmaz, HASAN
dc.date 2014-08-31T21:00:00Z
dc.date.accessioned 2020-10-06T09:49:52Z
dc.date.available 2020-10-06T09:49:52Z
dc.identifier 4af731ac-ef93-4081-ae26-5d935cb51fb0
dc.identifier 10.1016/j.agwat.2014.07.009
dc.identifier https://avesis.sdu.edu.tr/publication/details/4af731ac-ef93-4081-ae26-5d935cb51fb0/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59382
dc.description This study focused on the effects of agricultural practices on water conservation in Turkey. Currently, about 75% of Turkey's available water resources are used for agricultural purposes. In this study, possible solutions for water shortage were analyzed in the light of the research and statistics studies conducted on agricultural irrigation in Turkey and the world.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title The agricultural perspective on water conservation in Turkey
dc.type info:eu-repo/semantics/article


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