| dc.creator | ERTEKİN FİLİZ, Bilge | |
| dc.creator | BUDAK, Havva Nilgün | |
| dc.creator | KÖK TAŞ, Tuğba | |
| dc.creator | SEYDİM, Zeynep Banu | |
| dc.date | 2017-06-30T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:49:53Z | |
| dc.date.available | 2020-10-06T09:49:53Z | |
| dc.identifier | 4b12aa5b-49d7-48ab-b387-c0b7390a1f2d | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/4b12aa5b-49d7-48ab-b387-c0b7390a1f2d/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59392 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | FERMENTE ÜRÜNLERİN SAĞLIK ÜZERİNDEKİ ETKİLERİ | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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