| dc.creator |
ÖNER, Zübeyde |
|
| dc.date |
2015-09-30T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:49:59Z |
|
| dc.date.available |
2020-10-06T09:49:59Z |
|
| dc.identifier |
4bba0881-ad85-4ab4-975d-f185534d65c8 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/4bba0881-ad85-4ab4-975d-f185534d65c8/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59457 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Determination of Decarboxylase Activity of Lactic Acid Bacteria Isolated From Cheese Zübeyde Öner 1*, Pelin ERTÜRKMEN 2, İlkay TURHAN 3 3.Traditional Food Congress Saray Bosna |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|