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The effects of calving season and parity on colostrum quality of Holstein cows

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dc.creator YAYLAK, Erdal
dc.creator Yavuz, MUSA
dc.creator Ozkaya, Serkan
dc.date 2017-05-31T21:00:00Z
dc.date.accessioned 2020-10-06T09:49:59Z
dc.date.available 2020-10-06T09:49:59Z
dc.identifier 4bbb6a7e-c237-4d93-ba54-69d4d4995a36
dc.identifier 10.18805/ijar.11470
dc.identifier https://avesis.sdu.edu.tr/publication/details/4bbb6a7e-c237-4d93-ba54-69d4d4995a36/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59458
dc.description The present study was conducted to investigate the effects. of calving season (winter and spring) and parity (first and second parity) on colostrum quality Colostrum of 42 Holstein cows raised at a private dairy farm was used in this experiment. Calving season and parity had no effects on major components of colostrum. However, somatic cell count (SCC) and the brightness of the colostrum (L*) values were affected by calving season (P<0.05). The mean of winter colostrum SCC was lower than the spring season (P<0.05). The brightness of the colostrum was found to be higher in winter season than in spring season (P<0.01). Colostrometer has been used to evaluate colostrum quality and Brix refractometer and colorimeter can also be used to assess colostrum quality.
dc.language eng
dc.rights info:eu-repo/semantics/openAccess
dc.title The effects of calving season and parity on colostrum quality of Holstein cows
dc.type info:eu-repo/semantics/article


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