| dc.creator | ÇELEBİ, MEHMET | |
| dc.creator | ŞİMŞEK, Bedia | |
| dc.date | 2015-09-30T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:50:08Z | |
| dc.date.available | 2020-10-06T09:50:08Z | |
| dc.identifier | 4cc34b44-b191-482d-bb91-2bbe2981c225 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/4cc34b44-b191-482d-bb91-2bbe2981c225/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59574 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | The Importance of PAH in Traditional Smoked Cheese | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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