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Growth and antioxidant responses of potato (Solanumtuberosum, cv Agria) shoots cultured in vitro under differentfusaric acid and boron concentrations

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dc.creator ARICI, ŞERİFE EVRİM
dc.creator Sarı, Meryem
dc.date 2017-01-31T21:00:00Z
dc.date.accessioned 2020-10-06T09:50:15Z
dc.date.available 2020-10-06T09:50:15Z
dc.identifier 4da87607-adb9-40f6-a756-b57cbcf9ad01
dc.identifier https://avesis.sdu.edu.tr/publication/details/4da87607-adb9-40f6-a756-b57cbcf9ad01/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59667
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Growth and antioxidant responses of potato (Solanumtuberosum, cv Agria) shoots cultured in vitro under differentfusaric acid and boron concentrations
dc.type info:eu-repo/semantics/article


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