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The Effect of Controlled and Dynamic Controlled Atmosphere Storage on the Ascorbic Acid Content and Sugar Profile of Abbe Fetel Pear

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dc.creator KOYUNCU, Mehmet Ali
dc.creator SEÇMEN, Tuba
dc.creator ONURSAL, CEMİLE EBRU
dc.creator GUNEYLI, ATAKAN
dc.creator ERBAŞ, Derya
dc.date 2017-06-17T21:00:00Z
dc.date.accessioned 2020-10-06T09:50:18Z
dc.date.available 2020-10-06T09:50:18Z
dc.identifier 4e07dbdd-8b46-4e84-8f5f-02280148e285
dc.identifier https://avesis.sdu.edu.tr/publication/details/4e07dbdd-8b46-4e84-8f5f-02280148e285/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59707
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title The Effect of Controlled and Dynamic Controlled Atmosphere Storage on the Ascorbic Acid Content and Sugar Profile of Abbe Fetel Pear
dc.type info:eu-repo/semantics/conferenceObject


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