| dc.creator | Özçelik, Şehriban Gül | |
| dc.creator | Turan, Merve Seçil | |
| dc.creator | KÜÇÜKÖNER, ERDOĞAN | |
| dc.creator | KARACABEY, ERKAN | |
| dc.date | 2014-10-31T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:50:23Z | |
| dc.date.available | 2020-10-06T09:50:23Z | |
| dc.identifier | 4eb0fdbe-7cd3-4f8f-b0b9-52f1ef569d65 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/4eb0fdbe-7cd3-4f8f-b0b9-52f1ef569d65/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59786 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | The Effect of Process Traditional Method on the Chemical Composition of Cape Goose Berry Jam | |
| dc.type | info:eu-repo/semantics/conferenceObject |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||