| dc.creator |
KULEAŞAN, HAKAN |
|
| dc.creator |
BÜYÜKSIRIT, TUBA |
|
| dc.date |
2019-03-31T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:50:24Z |
|
| dc.date.available |
2020-10-06T09:50:24Z |
|
| dc.identifier |
4eb57ec3-d557-4755-8b08-b580d5c63545 |
|
| dc.identifier |
10.24925/turjaf.v7i4.688-692.2126 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/4eb57ec3-d557-4755-8b08-b580d5c63545/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59787 |
|
| dc.description |
|
|
| dc.language |
tur |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Determination of Microbial Properties of Freeze Dried Traditional Cheese |
|
| dc.type |
info:eu-repo/semantics/article |
|