| dc.creator |
KILIÇ, Birol |
|
| dc.creator |
ŞİMŞEK, Abdurrahman |
|
| dc.creator |
CLAUS, J. R. |
|
| dc.creator |
ATLGAN, E. |
|
| dc.date |
2014-04-30T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:50:27Z |
|
| dc.date.available |
2020-10-06T09:50:27Z |
|
| dc.identifier |
4f0c16af-f11f-4f94-9f7b-517637b2ca16 |
|
| dc.identifier |
10.1016/j.meatsci.2014.01.014 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/4f0c16af-f11f-4f94-9f7b-517637b2ca16/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59827 |
|
| dc.description |
Effects of encapsulated sodium tripolyphosphate (STP), sodium hexametaphosphate (HMP) and sodium pyrophosphate (SIP) on lipid oxidation in uncooked (0, 2, 24 h) and cooked (0, 1, 7 d) ground chicken and beef during storage were determined. Ten phosphate treatments included a control (no phosphate), three unencapsulated (u) at 0.5% and three encapsulated (e) phosphates (0.5%) each at a low (e-low) and high (e-high) coating level. Two heating rates (slow, fast) were investigated. Cooking loss (CL), pH, color, orthophosphate (OP), TBARS and lipid hydroperoxides (LPO) were determined. A fast heating and uSTP resulted in lower CL (p < 0.05). Orthophosphate increased with phosphate incorporation, slow heating and storage (p < 0.05). Encapsulated phosphates and increased coating level reduced OP (p < 0.05). Unencapsulated SW increased CIE a* and pH, whereas uSPP decreased CIE a* and pH (p < 0.05). Encapsulated phosphates and the greater coating level had no effect on the pH in cooked samples. Not increased coating level but encapsulated phosphates decreased lipid oxidation in cooked samples (p < 0.05). (C) 2014 Elsevier Ltd. All rights reserved. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Encapsulated phosphates reduce lipid oxidation in both ground chicken and ground beef during raw and cooked meat storage with some influence on color, pH, and cooking loss |
|
| dc.type |
info:eu-repo/semantics/article |
|