| dc.creator | GÜL, Hülya | |
| dc.creator | Ulutürk, Şeyma | |
| dc.date | 2019-08-31T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:50:36Z | |
| dc.date.available | 2020-10-06T09:50:36Z | |
| dc.identifier | 502c3b1b-252d-41f8-bc22-c5207ceb0ad2 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/502c3b1b-252d-41f8-bc22-c5207ceb0ad2/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59937 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Effects of fig seed flour on some quality parameters of cookies | |
| dc.type | info:eu-repo/semantics/article |
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