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Investigation of electrorheological properties of biodegradable modified cellulose/corn oil suspensions

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dc.creator TİLKİ, Tahir
dc.creator YAVUZ, Mustafa
dc.creator Karabacak, Cigdem
dc.creator Cabuk, Mehmet
dc.creator Uluturk, Mehmet
dc.date 2010-03-29T21:00:00Z
dc.date.accessioned 2020-10-06T09:50:36Z
dc.date.available 2020-10-06T09:50:36Z
dc.identifier 503cec99-96aa-4656-8e58-97f834bfed20
dc.identifier 10.1016/j.carres.2009.12.025
dc.identifier https://avesis.sdu.edu.tr/publication/details/503cec99-96aa-4656-8e58-97f834bfed20/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59942
dc.description Considerable scientific and industrial interest is currently being focused on a class of materials known as electrorheological (ER) fluids, which display remarkable rheological behaviour, being able to convert rapidly and repeatedly from a liquid to solid when an electric field (E) is applied or removed. In this study, biodegradable cellulose was modified and converted to their carboxyl salts. Modified cellulose is characterised by Fourier transform infrared (FTIR) spectroscopy, nuclear magnetic resonance (NMR) spectroscopy, energy dispersive spectroscopy (EDS), thermogravimetric analysis (TGA) and conductivity measurements. Suspensions of cellulose (C) and modified cellulose (MC) were prepared in insulated corn oil (CO). The effects of electric field strength, shear rate, shear stress, temperature, etc. of these suspensions onto ER activity were determined. Rheological measurements were carried out via a rotational rheometer with a high-voltage generator to investigate the effects of electric field strength and particle concentration on ER performance.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Investigation of electrorheological properties of biodegradable modified cellulose/corn oil suspensions
dc.type info:eu-repo/semantics/article


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