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Effect of Ohmic Heating on the Physical Properties of Fried Carrot Cubes

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dc.creator ISMAİL, Mohammed M
dc.creator TURGUT, Sebahattin Serhat
dc.creator KARACABEY, Erkan
dc.creator KÜÇÜKÖNER, Erdoğan
dc.date 2019-08-31T21:00:00Z
dc.date.accessioned 2020-10-06T09:50:37Z
dc.date.available 2020-10-06T09:50:37Z
dc.identifier 505eafd6-1601-47ba-bc6f-12f53dc569df
dc.identifier 10.18178/ijfe.5.3.190-194
dc.identifier https://avesis.sdu.edu.tr/publication/details/505eafd6-1601-47ba-bc6f-12f53dc569df/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59949
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Effect of Ohmic Heating on the Physical Properties of Fried Carrot Cubes
dc.type info:eu-repo/semantics/article


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