| dc.creator |
AVCI, ASLIHAN |
|
| dc.creator |
Cetin, Recep |
|
| dc.creator |
Erguder, Imge B. |
|
| dc.creator |
DEVRİM, ERDİNÇ |
|
| dc.creator |
Candir, Oezden |
|
| dc.creator |
Ozturk, H. Serdar |
|
| dc.creator |
DURAK, İLKER |
|
| dc.creator |
Kilicoglu, Buelent |
|
| dc.date |
2008-03-31T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:50:38Z |
|
| dc.date.available |
2020-10-06T09:50:38Z |
|
| dc.identifier |
50698f4a-da4b-48bb-bf50-10301a1b56b8 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/50698f4a-da4b-48bb-bf50-10301a1b56b8/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59953 |
|
| dc.description |
Aims: In this study, we aimed to investigate the possible molecular mechanism of cisplatin hepatotoxicity and to establish whether some natural antioxidant foods, namely dried black grape and tomato, may provide protection against cisplatin hepatotoxicity. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Cisplatin causes oxidation in rat liver tissues: Possible protective effects of antioxidant food supplementation |
|
| dc.type |
info:eu-repo/semantics/article |
|