| dc.creator | Dizlek, Halef | |
| dc.creator | GÜL, Hülya | |
| dc.date | 2009-10-21T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:50:47Z | |
| dc.date.available | 2020-10-06T09:50:47Z | |
| dc.identifier | 51a276c4-f251-48f7-b741-efd6e49a5e4d | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/51a276c4-f251-48f7-b741-efd6e49a5e4d/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/60082 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Usage of Oxidative Enzymes Instead of Chemical Oxidants in Bread Making | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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