| dc.creator |
Çetin, Zahide |
|
| dc.creator |
KARAHAN ÇAKMAKÇI, Aynur Gül |
|
| dc.date |
2018-05-01T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:50:50Z |
|
| dc.date.available |
2020-10-06T09:50:50Z |
|
| dc.identifier |
51e37935-8ff8-4cdf-872b-32cb31a81b31 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/51e37935-8ff8-4cdf-872b-32cb31a81b31/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/60103 |
|
| dc.description |
|
|
| dc.language |
tur |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Geleneksel yoğurtlara özgü mikroorganizmalarla yoğurt üretimi |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|