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Isparta Ve Yöresinde Üretilen Dolaz (Tort) Peynirinin Kimyasal ve Mikrobiyolojik Özellikleri

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dc.creator SAĞDIÇ, OSMAN
dc.creator ŞİMŞEK, Bedia
dc.date 2005-12-31T22:00:00Z
dc.date.accessioned 2020-10-06T10:13:59Z
dc.date.available 2020-10-06T10:13:59Z
dc.identifier 52e892b7-f796-4f9c-9512-bb41388b16f6
dc.identifier https://avesis.sdu.edu.tr/publication/details/52e892b7-f796-4f9c-9512-bb41388b16f6/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/60199
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title Isparta Ve Yöresinde Üretilen Dolaz (Tort) Peynirinin Kimyasal ve Mikrobiyolojik Özellikleri
dc.type info:eu-repo/semantics/article


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