| dc.creator |
SEYDİM, Zeynep Banu |
|
| dc.creator |
ERTEKİN FİLİZ, Bilge |
|
| dc.creator |
BUDAK, Havva Nilgün |
|
| dc.creator |
KÖK TAŞ, Tuğba |
|
| dc.date |
2017-06-28T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:13:59Z |
|
| dc.date.available |
2020-10-06T10:13:59Z |
|
| dc.identifier |
52ecf434-bd94-43dd-afca-adeaaf06acc6 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/52ecf434-bd94-43dd-afca-adeaaf06acc6/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/60201 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Budak, H.N., Kök-Taş, T., Ertekin- Filiz, B., Güzel-Seydim, Z. 2017. The Effects Of Fermente Products On Health. I. International Health Sciences Congress. 29 haziran-1 Temmuz 2017 Pp. 691. |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|