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Dondurmada Yağ İkame Maddesi Olarak Bakteriyel Selüloz

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dc.creator KARAHAN, AYNUR GÜL
dc.creator Tekeli, Ayşegül
dc.creator Harmancı, Merve
dc.creator Çetin, Zahide
dc.date 2016-08-04T21:00:00Z
dc.date.accessioned 2020-10-06T10:14:04Z
dc.date.available 2020-10-06T10:14:04Z
dc.identifier 5378c033-e625-4913-a614-6d25c766c692
dc.identifier https://avesis.sdu.edu.tr/publication/details/5378c033-e625-4913-a614-6d25c766c692/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/60258
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title Dondurmada Yağ İkame Maddesi Olarak Bakteriyel Selüloz
dc.type info:eu-repo/semantics/conferenceObject


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