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Determination of Some Quality Parameters in Water Kefir Produced with Different Forms of Apples

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dc.creator Kaya, Yiğit
dc.creator Kök Taş, Tuğba
dc.creator Gökırmaklı, Çağlar
dc.creator Kuluçlu, Aysun
dc.date 2020-04-19T21:00:00Z
dc.date.accessioned 2020-10-06T10:14:12Z
dc.date.available 2020-10-06T10:14:12Z
dc.identifier 54c9e7ef-07e5-4d7a-b6a2-d1cb56adbddb
dc.identifier https://avesis.sdu.edu.tr/publication/details/54c9e7ef-07e5-4d7a-b6a2-d1cb56adbddb/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/60370
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Determination of Some Quality Parameters in Water Kefir Produced with Different Forms of Apples
dc.type info:eu-repo/semantics/conferenceObject


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