| dc.creator |
AKTAŞ, Ahmet Hakan |
|
| dc.date |
2016-05-02T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:14:24Z |
|
| dc.date.available |
2020-10-06T10:14:24Z |
|
| dc.identifier |
56351a5b-e77f-48d5-8087-bc1e35227cca |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/56351a5b-e77f-48d5-8087-bc1e35227cca/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/60515 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Spectrometric multi component determination of maltol, ethyl maltol and vanillin in foods by classical least square and inverse least square methods |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|