| dc.creator | SEYDİM, Zeynep Banu | |
| dc.creator | ERDOĞAN, Fatih Selim | |
| dc.creator | ATILGAN, Sevgi | |
| dc.creator | KÖK TAŞ, Tuğba | |
| dc.date | 2016-07-31T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:14:25Z | |
| dc.date.available | 2020-10-06T10:14:25Z | |
| dc.identifier | 56525bb6-b9a2-4cc6-8577-6b5e6ee3bb2f | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/56525bb6-b9a2-4cc6-8577-6b5e6ee3bb2f/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/60526 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | FARKLI MAYA KAYNAKLARIYLA ÜRETİLEN YOĞURTLARINBAZI ÖZELLİKLERİNİN BELİRLENMESİ | |
| dc.type | info:eu-repo/semantics/article |
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