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Influence of organic and conventional production systems on the quality of tomatoes during storage

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dc.creator ÜNLÜ, HALİME
dc.creator KARAKURT, Yaşar
dc.creator Padem, Hüseyin
dc.creator ÜNLÜ, Hüsnü
dc.date 2011-01-31T22:00:00Z
dc.date.accessioned 2020-10-06T10:14:29Z
dc.date.available 2020-10-06T10:14:29Z
dc.identifier 56dc36a6-9275-4d33-a66d-996de9976212
dc.identifier https://avesis.sdu.edu.tr/publication/details/56dc36a6-9275-4d33-a66d-996de9976212/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/60581
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Influence of organic and conventional production systems on the quality of tomatoes during storage
dc.type info:eu-repo/semantics/article


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