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Çölyak ve Çölyak Hastaları İçin Üretilen Ekmeklerin Kalite Özellikleri

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dc.creator HAYIT, FATMA
dc.creator GÜL, HÜLYA
dc.date 2016-12-31T21:00:00Z
dc.date.accessioned 2020-10-06T10:14:39Z
dc.date.available 2020-10-06T10:14:39Z
dc.identifier 5801ccc1-ccc1-495e-9e54-fcf941cd0580
dc.identifier https://avesis.sdu.edu.tr/publication/details/5801ccc1-ccc1-495e-9e54-fcf941cd0580/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/60705
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title Çölyak ve Çölyak Hastaları İçin Üretilen Ekmeklerin Kalite Özellikleri
dc.type info:eu-repo/semantics/article


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