| dc.creator | AKSOY, ARZU | |
| dc.creator | SELİN, KIRHAN | |
| dc.creator | ŞAHİN, DENİZ | |
| dc.creator | ŞİMŞEK, Bedia | |
| dc.date | 2015-09-30T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:14:59Z | |
| dc.date.available | 2020-10-06T10:14:59Z | |
| dc.identifier | 5a8203f8-69d2-44ff-8870-515c0795d177 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/5a8203f8-69d2-44ff-8870-515c0795d177/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/60952 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | The effect of Mastic Gum on Some Characteristics of Yogurt Ice Cream | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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