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Antioxidant Properties of Maillard Reaction Productsfrom Glucose arginine Model System

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dc.creator SEYDİM, Atıf Can
dc.creator ERTEKİN FİLİZ, Bilge
dc.creator ÇAĞDAŞ, ECE
dc.date 2016-10-25T21:00:00Z
dc.date.accessioned 2020-10-06T10:24:08Z
dc.date.available 2020-10-06T10:24:08Z
dc.identifier 5b851309-b690-4c3e-9f1d-5200714cb5bd
dc.identifier https://avesis.sdu.edu.tr/publication/details/5b851309-b690-4c3e-9f1d-5200714cb5bd/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/61053
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Antioxidant Properties of Maillard Reaction Productsfrom Glucose arginine Model System
dc.type info:eu-repo/semantics/conferenceObject


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