| dc.creator |
SEYHAN, Ferda |
|
| dc.creator |
OZAY, Guner |
|
| dc.creator |
SAKLAR, Sena |
|
| dc.creator |
ERTAŞ, Erdal |
|
| dc.creator |
Satir, Gülçin |
|
| dc.creator |
ALASALVAR, Cesarettin |
|
| dc.date |
2007-07-15T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:24:46Z |
|
| dc.date.available |
2020-10-06T10:24:46Z |
|
| dc.identifier |
6046add3-e7a8-4256-a1de-b74828563f03 |
|
| dc.identifier |
10.1016/j.foodchem.2007.04.016 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/6046add3-e7a8-4256-a1de-b74828563f03/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/61521 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development |
|
| dc.type |
info:eu-repo/semantics/article |
|