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FERMENTE SUCUKTAN İZOLE EDİLEN MUNDTİSİN KS ÜRETİCİSİ ENTEROCOCCUS MUNDTII YB6.30 SUŞUNUN TEKNOLOJİK ÖZELLİKLERİ VE GÜVENLİK DEĞERLENDİRMESİ

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dc.creator KASAP, Melike
dc.creator TUNCER, Yasin
dc.date 2019-07-31T21:00:00Z
dc.date.accessioned 2020-10-06T10:24:48Z
dc.date.available 2020-10-06T10:24:48Z
dc.identifier 6060f376-c3e3-4d20-879f-4f80a2b3599f
dc.identifier 10.15237/gida.gd19090
dc.identifier https://avesis.sdu.edu.tr/publication/details/6060f376-c3e3-4d20-879f-4f80a2b3599f/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/61530
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title FERMENTE SUCUKTAN İZOLE EDİLEN MUNDTİSİN KS ÜRETİCİSİ ENTEROCOCCUS MUNDTII YB6.30 SUŞUNUN TEKNOLOJİK ÖZELLİKLERİ VE GÜVENLİK DEĞERLENDİRMESİ
dc.type info:eu-repo/semantics/article


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