| dc.creator |
ŞİMŞEK, Bedia |
|
| dc.creator |
Seçkin, Kemal |
|
| dc.creator |
SAĞDIÇ, OSMAN |
|
| dc.creator |
Yetim, Hasan |
|
| dc.creator |
DONMEZ, M |
|
| dc.date |
2005-09-20T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:24:48Z |
|
| dc.date.available |
2020-10-06T10:24:48Z |
|
| dc.identifier |
607691ff-e434-4189-b880-ab9b5b58b339 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/607691ff-e434-4189-b880-ab9b5b58b339/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/61537 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Fatty Acid Compositions, CLA Contents and Cholesterol Levels of Turkish Yayik Butter |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|