| dc.creator | GÜL, Hülya | |
| dc.creator | Dizlek, Halef | |
| dc.date | 2008-05-20T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:25:08Z | |
| dc.date.available | 2020-10-06T10:25:08Z | |
| dc.identifier | 630f667c-558e-447f-8557-22f75f3df94c | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/630f667c-558e-447f-8557-22f75f3df94c/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/61800 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Ekmek Üretiminde Kepek Kullanılmasının Beslenme ve Sağlık Açısından Önemi | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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