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Economic analysis of beef cattle farms in turkey

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dc.creator Demircan, VECDİ
dc.creator Koknaroglu, Hayati
dc.creator Yilmaz, HASAN
dc.creator DERNEK, Zeynep
dc.date 2007-05-31T21:00:00Z
dc.date.accessioned 2020-10-06T10:25:10Z
dc.date.available 2020-10-06T10:25:10Z
dc.identifier 63467cbe-c00d-45e1-86bd-2d25aa5142e2
dc.identifier 10.1080/09712119.2007.9706649
dc.identifier https://avesis.sdu.edu.tr/publication/details/63467cbe-c00d-45e1-86bd-2d25aa5142e2/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/61822
dc.description To analyze economic structure of different beef cattle farm sizes in Afyon province in Turkey, data were obtained by conducting a questionnaire with 100 beef cattle farms selected by stratified random sampling method. Beef cattle farms were divided into three groups containing 5-10, 11-25 or > 25 animals. Production costs per animal ranged between 1.647 and 1.658 US$. Net profit was negative for first and second group and was positive for third group. It was found that 1 kg of liveweight, liveweight gain and carcass production cost decreased as farms size increased. Development of national policies to reduce feed cost and increase farm income by subsidy on forage production and cattle raising are advocated.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Economic analysis of beef cattle farms in turkey
dc.type info:eu-repo/semantics/article


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