| dc.creator |
ŞİMŞEK, Bedia |
|
| dc.creator |
Sagdic, Osman |
|
| dc.date |
2010-04-30T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:25:34Z |
|
| dc.date.available |
2020-10-06T10:25:34Z |
|
| dc.identifier |
6629c7fa-18a7-4a94-9504-b4f577603d25 |
|
| dc.identifier |
10.3136/fstr.16.179 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/6629c7fa-18a7-4a94-9504-b4f577603d25/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/62132 |
|
| dc.description |
Cokelek cheese is a very popular dairy product in Turkey. It is produced mainly by boiling of set yoghurt made from cow's milk and then straining in a special cloth bag. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Determination of Fatty Acids and Chemical Characteristics of Cokelek Cheese from Cows Milk Using of L. helveticus and/or Yoghurt Bacteria |
|
| dc.type |
info:eu-repo/semantics/article |
|