| dc.creator | GÜL, Hülya | |
| dc.creator | Dizlek, Halef | |
| dc.creator | Alparslan, Şehmuz | |
| dc.date | 2008-02-29T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:25:38Z | |
| dc.date.available | 2020-10-06T10:25:38Z | |
| dc.identifier | 66cfe94d-6dbd-434b-9e3e-2f8fa8c5a6c4 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/66cfe94d-6dbd-434b-9e3e-2f8fa8c5a6c4/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/62192 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Yulafın Bileşimi ve Gıda Sanayinde Kullanım Olanakları | |
| dc.type | info:eu-repo/semantics/article |
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