DSpace Repository

Determination of plant-pan coefficients for field-grown eggplant (Solanum melongena L.) using class A pan evaporation values

Show simple item record

dc.creator Ertek, Ahmet
dc.creator Sensoy, Suat
dc.creator Kucukyumuk, Cenk
dc.creator Gedik, Ibrahim
dc.date 2006-09-15T21:00:00Z
dc.date.accessioned 2020-10-06T10:25:42Z
dc.date.available 2020-10-06T10:25:42Z
dc.identifier 67365d26-c5a4-48bc-818c-75e21d92181a
dc.identifier 10.1016/j.agwat.2006.03.013
dc.identifier https://avesis.sdu.edu.tr/publication/details/67365d26-c5a4-48bc-818c-75e21d92181a/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/62232
dc.description This study was conducted to determine the most suitable plant-pan coefficient for eggplant, using pan evaporation values, in field conditions. Application of irrigation water was based on cumulative class A pan evaporation within the irrigation intervals. Irrigation treatments consisted of one irrigation interval (11: 7 day) and five plant-pan coefficients (K(cp)1: based on percent crop canopy closure; K(cp)2: 0.50; K(cp)3: 0.70; K(cp)4: 0.90; K(cp)5: 1.10). Average irrigation values for each treatment varied from 372 to 689 mm, average evapotranspiration values ranged from 420 to 689 mm and eggplant fruit yield ranged from 10.11 to 21.14 tonnes ha(-1). The highest total and early fruit yield was obtained from the K(cp)4 and K(cp)3 treatments, respectively. Seasonal yield response factor (Ky) was 0.60. E-t/E-pan ratios for each treatment varied from 0.18 to 1.32. In addition, irrigation levels substantially affected yield (P < 0.001) and fruit number (P < 0.01). A significant correlation between irrigation water volume and plant vegetative growth traits, and between plant water consumption and fruit yield, were found. Thus, in irrigation programming, the Kcp4 plant-pan coefficient is recommended for field-grown eggplant. (c) 2006 Elsevier B.V. All rights reserved.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Determination of plant-pan coefficients for field-grown eggplant (Solanum melongena L.) using class A pan evaporation values
dc.type info:eu-repo/semantics/article


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account