| dc.creator | ÖNER, Zübeyde | |
| dc.date | 2007-08-07T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:25:44Z | |
| dc.date.available | 2020-10-06T10:25:44Z | |
| dc.identifier | 6771c628-8850-499c-8563-3b37476ab837 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/6771c628-8850-499c-8563-3b37476ab837/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/62259 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Kılıc G. B., Gundogdu, A., Sanlidere Aloglu H., Oner, Z., Karahan, A. G., Aydemir, S., Erkus, O., Harsa, S. 2007. Turkish White "Beyaz" Cheese Production with Novel Starter Cultures, IFT Annuel Meeting & Food Expo. (Poster) | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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