| dc.creator | GÖDE, Halil Altay | |
| dc.date | 2017-08-31T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:25:49Z | |
| dc.date.available | 2020-10-06T10:25:49Z | |
| dc.identifier | 6800399f-5e1d-4d17-b8e1-6b15ac18518a | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/6800399f-5e1d-4d17-b8e1-6b15ac18518a/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/62313 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Kültür Endüstürisine Örnek Olarak Isparta/Yalvaç Ekmek Kültürü ve Dünden Bugüne Mahalle Fırıncılığı | |
| dc.type | info:eu-repo/semantics/article |
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