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Texturel Properties of Formulated Oleomargarine using Carnauba Wax and Edible Oils, Refined and Cold Pressed.

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dc.creator ÖZKAN, Gülcan
dc.creator ÇEVİK, Şerife
dc.creator KARACABEY, Erkan
dc.date 2018-05-04T21:00:00Z
dc.date.accessioned 2020-10-06T10:25:49Z
dc.date.available 2020-10-06T10:25:49Z
dc.identifier 6807633b-43e5-4eb9-b76d-f749b3e869f4
dc.identifier https://avesis.sdu.edu.tr/publication/details/6807633b-43e5-4eb9-b76d-f749b3e869f4/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/62317
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Texturel Properties of Formulated Oleomargarine using Carnauba Wax and Edible Oils, Refined and Cold Pressed.
dc.type info:eu-repo/semantics/conferenceObject


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