| dc.creator | HAYIT, FATMA | |
| dc.creator | Gül, Hülya | |
| dc.date | 2017-05-17T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:25:52Z | |
| dc.date.available | 2020-10-06T10:25:52Z | |
| dc.identifier | 687c7ff7-ee5c-4a48-9a0a-336803f6543a | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/687c7ff7-ee5c-4a48-9a0a-336803f6543a/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/62354 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Textural Properties in Gluten Free ”Bazlama”: Traditional Turkish Bread | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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