| dc.creator | AKTAŞ, Ahmet Hakan | |
| dc.creator | ERTOKUŞ, Güzide | |
| dc.date | 2017-11-09T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:25:57Z | |
| dc.date.available | 2020-10-06T10:25:57Z | |
| dc.identifier | 6926cdc6-6cb7-4e83-b918-118043d0f9cf | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/6926cdc6-6cb7-4e83-b918-118043d0f9cf/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/62420 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | SIMULTANEOUS DETERMINATION OF FOOD COLORANTS USED HPLC METHODS | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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