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Production and characterization of natural lemonade powder using β-Cyclodextrin particles

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dc.creator İNCEGÜL, Yasemin
dc.creator KARABOYACI, Mustafa
dc.creator AYDIN, Ebru
dc.creator ÖZÇELİK, MUHAMMED MUSTAFA
dc.creator ÖZKAN, Gülcan
dc.date 2018-11-30T21:00:00Z
dc.date.accessioned 2020-10-06T10:31:11Z
dc.date.available 2020-10-06T10:31:11Z
dc.identifier 6abdb466-a38a-4c18-8f80-645511127e87
dc.identifier 10.30516/bilgesci.480942
dc.identifier https://avesis.sdu.edu.tr/publication/details/6abdb466-a38a-4c18-8f80-645511127e87/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/62588
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Production and characterization of natural lemonade powder using β-Cyclodextrin particles
dc.type info:eu-repo/semantics/article


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