| dc.creator |
BAŞYİĞİT KILIÇ, GÜLDEN |
|
| dc.creator |
KARAHAN, AYNUR GÜL |
|
| dc.creator |
Yıldıran, Hatice |
|
| dc.date |
2016-08-21T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:31:26Z |
|
| dc.date.available |
2020-10-06T10:31:26Z |
|
| dc.identifier |
6cc00dc5-6f40-491b-bcd3-6e675a598ad9 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/6cc00dc5-6f40-491b-bcd3-6e675a598ad9/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/62777 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
The comparison of the yeast isolates from different sources with the commercial Saccharomyces boulardii preparates for probiotic properties |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|