| dc.creator | DEMİR ÖZER, EZGİ | |
| dc.creator | ÖNER, ZÜBEYDE | |
| dc.creator | ŞANLIDERE ALOĞLU, HATİCE | |
| dc.date | 2011-12-31T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:31:35Z | |
| dc.date.available | 2020-10-06T10:31:35Z | |
| dc.identifier | 6dcdb4cb-20f1-4a7d-ab23-95c231b1284c | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/6dcdb4cb-20f1-4a7d-ab23-95c231b1284c/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/62896 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Chemical and Microbiological properties of Kashar cheese with Tomato puree | |
| dc.type | info:eu-repo/semantics/article |
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