| dc.creator | Hayıt, Fatma | |
| dc.creator | GÜL, Hülya | |
| dc.date | 2018-04-10T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:31:37Z | |
| dc.date.available | 2020-10-06T10:31:37Z | |
| dc.identifier | 6dfba892-d288-45e1-b32e-3f7fa3150657 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/6dfba892-d288-45e1-b32e-3f7fa3150657/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/62911 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Influence of Frozen Storage On Physical and Sensorial Properties of Partially-Baked Gluten-Free Bread. | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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