| dc.creator |
DİLER, İBRAHİM |
|
| dc.creator |
Yazıcıoğlu, Buket |
|
| dc.creator |
BAHADIR KOCA, SEVAL |
|
| dc.date |
2013-09-23T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:31:42Z |
|
| dc.date.available |
2020-10-06T10:31:42Z |
|
| dc.identifier |
6ed34d8c-1429-4ee7-83ee-3bc25460c464 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/6ed34d8c-1429-4ee7-83ee-3bc25460c464/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/62988 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Effects of different dietary astaxanthin level on pigmentation, growth, survival, rate of the freshwater crayfish (Astacus leptodactylus, Esch, 1823) |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|