| dc.creator | GÜL, Hülya | |
| dc.creator | Özer, Mehmet Sertaç | |
| dc.date | 2006-12-31T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:31:53Z | |
| dc.date.available | 2020-10-06T10:31:53Z | |
| dc.identifier | 7041b7fe-65fa-4e64-91c0-b005081f5d22 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/7041b7fe-65fa-4e64-91c0-b005081f5d22/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/63119 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Mısır ve Buğday Kepeğinin Hamur ve Ekmek Nitelikleri Üzerindeki Etkilerinin İncelenmesi | |
| dc.type | info:eu-repo/semantics/article |
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