| dc.creator |
ÇAM, MUSTAFA |
|
| dc.creator |
HIŞIL, YAŞAR |
|
| dc.creator |
Kuscu, Alper |
|
| dc.date |
2007-06-30T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:31:58Z |
|
| dc.date.available |
2020-10-06T10:31:58Z |
|
| dc.identifier |
710ec609-f814-4f0a-b612-038be3f97262 |
|
| dc.identifier |
10.1007/s10600-007-0161-7 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/710ec609-f814-4f0a-b612-038be3f97262/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/63198 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus |
|
| dc.type |
info:eu-repo/semantics/article |
|