| dc.creator |
ÖZKAN, Gülcan |
|
| dc.creator |
Ozcan, Mehmet Musa |
|
| dc.creator |
AL JUHAIMI, Fahad Y. |
|
| dc.date |
2012-04-30T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:32:04Z |
|
| dc.date.available |
2020-10-06T10:32:04Z |
|
| dc.identifier |
71c0653a-0263-41a3-be00-0dbf3a5b3e69 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/71c0653a-0263-41a3-be00-0dbf3a5b3e69/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/63260 |
|
| dc.description |
The oil yield of dried plants (v/dw) (0.9 %) was determined by hydrodistillation. The essential oil composition of S. aucheri was analyzed by GC-MS. Thirteen compounds were identified, representing 93.95 % of the oil. The main constituents of the oils were: 1,8-cineole (44.43 %), camphor (19.04 %), alpha-pinene (6.38 %), borneol (5.64 %), (5.82), camphene (5.82 %) and beta-pinene (5.12 %), respectively. 1,8-Cineole and camphor were the major components of S. aucheri. var. canescens. Antiradical activity (IC50) of the essential oil was established as 41.31 = mu g/mL. In addition, phenolic components and antioxidant effect of extracts from S. aucheri were determined. The extract yield (%) of S. aucheri was 13.58. Main phenolic components (mg/100 g dried herb) were found as rosmarinic acid and carvacrol. Total phenolic content and antiradical activity (IC50) of the extract were also determined as 112.14 mg GAE/g extract and IC50 = 75.69 mu g/mL. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Sage (Salvia aucheri Bentham var. canescens Boiss. and Heldr.): Essential Oil Composition, Phenolics and Antioxidant Activity |
|
| dc.type |
info:eu-repo/semantics/article |
|