| dc.creator | ŞİMŞEK, Bedia | |
| dc.creator | Gün, İlhan | |
| dc.date | 2006-06-17T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:32:14Z | |
| dc.date.available | 2020-10-06T10:32:14Z | |
| dc.identifier | 731a520a-0c4b-4447-b882-f532d335123c | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/731a520a-0c4b-4447-b882-f532d335123c/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/63400 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | The Fatty Acid Composition of Karınyağı Butter Consumed in Turkey | |
| dc.type | info:eu-repo/semantics/conferenceObject |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||